Description
THC: 29.28%
2.4% terps
Korean BBQ is an indica-dominant hybrid strain made by crossing Garlic Sherb x Cactus Breath. This cultivar expresses a natural foxtail structure, with medium to dark green flowers and deep purple hues, masked by a dense coat of trichomes. The nose represents strong GMO terpenes of Myrcene, Caryophyllene, and Limonene, with added pepper up front and sour finish.
Grown in Vancouver, BC
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